Refined Sunflower oil

The oil extracted from the seeds of sunflowers is known as sunflower oil. It has a high quantity of vitamin E, in the form of alpha-tocopherol, which makes it excellent for being used in cooking. It has a high smoking point, which means that sunflower oil holds on to its nutritional content at higher temperatures. As a form of cooking and frying oil, the high linoleic acid content in sunflower oil is considered to be a desirable constituent. Of course, the linoleic acid also leads to storage problems due to oxidation resulting in off-flavors and rancidity. It is, therefore, highly desirable to use appropriate antioxidant(s) in prescribed quantities to improve its shelf life during storage. Look for the high oleic variety of sunflower oil for deep-frying. High oleic oil is high in monounsaturated fats (MUFA) and has no harmful trans-fat.

Ingredients: -

Refined Sunflower Oil

Vitamin A 750mcg per 100 g of oil

Vitamin D 5mcg per 100 g of oil

Vitamin E 273mcg per 100 g of oil

Permitted Antioxidant TBHQ (E319)

Antifoaming Agent (E900)

Benefits: -

Ideal for deep frying

Does not let saturated fat accumulate

Cardiovascular Friendly

     Prevents cancers of Colon and skin

Extremely helpful in relieving Rheumatic arthritis

     Counters carcinogenic free radicals

Excellent for Skin elasticity and health

      Used in many cosmetic preparations

Helpful in controlling frizzy hair

       Reduces skin ageing

 

 

 

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Pankaj Agro Commodities

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